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Lowongan Kerja Posisi Store Manager (Placement Yogyakarta) di Indonesian Culinary Modular

Tingkat Pekerjaan :
Kualifikasi :

Job Description:

Oversee day-to-day operations of the restaurant, including opening and closing procedures.
Contributes toward store profitability by seeking opportunities to increase sales, manage inventory, and cost of goods control & labor cost.
Hire, train, and supervise staff members, including scheduling shifts and providing performance feedback.
Empowers employees to provide excellent customer service.
Ensures the quality, standards and meets the expectations of the customers on a daily basis.
Responding efficiently and accurately to restaurant customer complaints.
Handle administrative tasks such as payroll, budgeting, and reporting.

Requirements:

Senior High School or Vocational School; 2-4 years experience in the food and beverage, culinary, or related professional area.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication and interpersonal abilities.
Knowledge of restaurant operations, including food safety regulations and inventory management.
Ability to work in a fast-paced environment and adapt to changing priorities.
Detail-oriented with a focus on delivering high-quality service.
Must be willing to work flexible hours.

You can apply here: https://bit.ly/outletleader-hangry

Pengalaman Kerja :
Jenis Pekerjaan : Kontrak
Spesialisasi Pekerjaan : Ritel & Produk Konsumen / 6043

Indonesian Culinary Modular

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Ritel & Produk Konsumen
Tunjangan dan Lain-lain :
Lokasi : DI Yogyakarta

Lowongan Kerja Store Manager (Placement Yogyakarta)di Indonesian Culinary Modular, [REGION_NAME]